Protein hydrolysis products from limed splits

Details Protein hydrolysis products from limed splits Protein hydrolysis products from limed splits

1978-04-24

1980-09-30

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Fermentation processes

Egg white per se, gelatin, collagen or blood

426 56, 426657, 426476, 426511, 424 62, 424 70, 435 69, A23J 110

Patent

active

042256224

ABSTRACT:
Tannery limed splits are utilized as a collagen source to produce protein hydrolyzates, utilizing steam under superatmospheric pressure as a heat source and utilizing molecular sulfur dioxide to minimize color development.

REFERENCES:
patent: 3308113 (1967-03-01), Johnsen et al.
patent: 3683939 (1972-08-01), Johnsen et al.
patent: 3738913 (1973-06-01), Johnsen et al.

Affiliated with

Also associated with

Rating

Protein hydrolysis products from limed splits does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Protein hydrolysis products from limed splits, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Protein hydrolysis products from limed splits will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1169748