Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1990-12-05
1992-01-21
Paden, Carolyn
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426 28, 426 31, 426577, 426804, A23L 1105
Patent
active
050826735
ABSTRACT:
Soluble dietary fiber-and-maltodextrin-containing products can be prepared by hydrolyzing a cereal flour or a blend of cereal flour and starch with an .alpha.-amylase and recovering the soluble fraction. The recovered material comprises .beta.-glucans and/or pentosans as the dietary fiber. These compositions are colorless and devoid of inherent undesirable flavors and are, therefore, uniquely suitable for use in a variety of foods.
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Fado John D.
Paden Carolyn
Ribando Curtis P.
Silverstein M. Howard
The United States of America as represented by the Secretary of
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