Pyrroline-based food flavoring compounds

Details Pyrroline-based food flavoring compounds Pyrroline-based food flavoring compounds

1992-11-20

1994-01-18

Lee, Mary C.

Organic compounds -- part of the class 532-570 series

Organic compounds

Heterocyclic carbon compounds containing a hetero ring...

C07D20720

Patent

active

052801276

ABSTRACT:
2-(1-alkoxyethenyl)-1-pyrroline compounds. The compounds may be employed for preparing food flavorant compositions, and 2-(1-ethoxyethenyl)-1-pyrroline, in particular, has characteristics suiting it as a flavoring agent for food products.

REFERENCES:
patent: 3620771 (1971-11-01), Hunter
patent: 3725425 (1973-04-01), Hunter
patent: 4522838 (1985-06-01), Buttery et al.
Buchi, et al., Synthesis of 2-acetyl-1,4,5,6-tetra-hydropyridine, a constituent of bread aroma, The Journal of Organic Chemistry, vol. 36, No. 1, Jan. 1971; pp. 609-610.

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