Chewing gum having surface impregnated, microencapsulated flavor

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated

Patent

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A23G 330, A23G 300

Patent

active

039624633

ABSTRACT:
Chewing gum having acceptable flavor but with a substantially reduced content of flavoring ingredients is obtained by impregnating or depositing solid flavor particles, such as microencapsulated flavor particles or flavors sorbed on an edible substrate, on the surface of the gum.

REFERENCES:
patent: 2886441 (1959-05-01), Kramer
patent: 3205075 (1965-09-01), Heggie et al.

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