Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...
Patent
1984-12-10
1987-02-24
Kight, John
Chemistry: natural resins or derivatives; peptides or proteins;
Proteins, i.e., more than 100 amino acid residues
Plant proteins, e.g., derived from legumes, algae or...
530375, 530414, 426656, 426425, 426429, 426436, 426481, A23J 112
Patent
active
046458310
ABSTRACT:
Wheat gluten products may be processed to remove their components which cause undesirable flavors and color. The processing can include extraction with an aqueous solution of alcohol, alkali, or mixtures thereof, and can optionally also include ultrafiltration.
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patent: 4420425 (1983-12-01), Lawhon
Kasarda, D. D., et al, "Proteins and the Amino Acid Composition of Wheat Fractions", Wheat-Chemistry and Technology, pp. 227-305.
Blish, et al, Preparation and Determination of Glutenin, vol. II, Mar. 1925, pp. 61-65.
Wheat Protein Isolates Build New Product Opportunities, Bakers Digest, Nov. 8, 1983, p. 10.
Kight John
Nutter Nathan M.
The Texas A&M University System
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