Preparation of soluble edible protein from leafy green crops

Details Preparation of soluble edible protein from leafy green crops Preparation of soluble edible protein from leafy green crops

1975-04-11

1977-02-01

Spear, Jr., Frank A.

Liquid purification or separation

With alarm, indicator, register, recorder, signal or...

Responsive to fluid flow

210433M, 426489, B01D 1300

Patent

active

040060780

ABSTRACT:
Juice obtained from alfalfa or other leafy green crops is processed to isolate a cream-colored protein fraction which is soluble, odorless, bland (essentially tasteless) and useful for human nutrition. The juice is first treated to remove chloroplastic proteins, chlorophyll, carotenoids, and lipids. The residual juice containing the desired cytoplasmic proteins is treated by novel procedures--e.g., acid precipitation in the cold or by membrane filtration followed by acid precipitation at ambient temperature--to isolate the soluble bland protein.

REFERENCES:
patent: 2190176 (1940-02-01), Smith
patent: 2559459 (1951-07-01), Peebles et al.
patent: 3684520 (1972-08-01), Bickoff et al.
patent: 3775133 (1973-11-01), Batley, Jr.
patent: 3799806 (1974-03-01), Madsen

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