Tomato calcification process

Details Tomato calcification process Tomato calcification process

1993-04-16

1994-07-26

Yeung, George

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

426321, 426615, G01N 3300, A23B 700

Patent

active

053325893

ABSTRACT:
A process for preparing fruits or vegetables and the fruits or vegetables prepared by the process. In particular, the vegetables may be diced tomatoes. The process comprises continuously exposing the diced fruits or vegetables to a calcium chloride solution comprising fruit or vegetable juice. The fruits or vegetables are exposed to the solution for a predetermined period of time. Calcium chloride solution is continuously recovered, measured and compared to a predetermined value or programmable controller microprocessor set-point. Any necessary adjustments are made to maintain the concentration within the accepted range of a predetermined value. The adjusted solution continuously feeds a nozzle bathing the diced fruits or vegetables.

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Journal of Food Science, vol. 57, No. 5, 1991 pp. 1144-1148 entitled "Optimization of a Diced Tomato Calcification Process" by Floros et al.
Rosemount Analytical brochure "Model 1054A Series Microprocessor Analyzers".
Rosemount Analytical brochure "Models 222, 224, 225, and 228 Toroidal Conductivity Sensors".

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