Composition and method for increasing the hatchability of turkey

Details Composition and method for increasing the hatchability of turkey Composition and method for increasing the hatchability of turkey

1989-06-08

1990-11-27

Robinson, Douglas W.

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Having -c-, wherein x is chalcogen, bonded directly to...

514154, 119 68, A61K 3144, A61K 3165, A01K 4500

Patent

active

049735950

ABSTRACT:
The hatchability of fertile turkey eggs is increased by injection of the eggs with an effective amount of exogenous pyridoxine. The eggs are preferably injected between the outer and inner membranes following up to 25 days of incubation. Hatchability increases up to 5% have been observed.

REFERENCES:
patent: 2477752 (1949-08-01), Kiss et al.
patent: 3966922 (1976-06-01), Okamoto et al.
patent: 4040388 (1977-08-01), Milles
CA9186d: B-Vitamin Deficiency in the Mature Turkey Hen, T. M. Ferguson et al., date: 1961.
CA:2784:8, Effect of Vitamin B.sub.6 on Egg Production and Hatchability, Cravens et al.
Edward J. Robel, "The Effect of Age of Breeder Hen on the Levels of Vitamins and Minerals in Turkey Eggs", Poult. Sci. 62: 1751-1756 (1983).
Edward J. Robel, "Comparison of Avidin and Biotin Levels in Eggs from Turkey Hens with High and Low Hatchability Records", Comp. Biochem. Physiol. 00B(0): 000-000 (1986).
E. J. Robel et al., "Increasing Hatchability of Turkey Eggs with Biotin Egg Injections", Poult. Sci. 66: 1429-1430 (1987).

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