Device for steam cooking food

Stoves and furnaces – Liquid heater – Kettle furnace

Patent

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Details

126377, 126268, 219401, 99407, 165919, A47J 2706

Patent

active

046483829

ABSTRACT:
A device for steam cooking food comprising a closed chamber for containing said food and having an access door for insertion and removal of the food. The chamber includes a floor having a plurality of vents therein. A reservoir for containing liquid for producing steam is positioned beneath the vents and transmits steam in one direction, said steam in said chamber producing a condensate containing contaminates from said food, said condensate being transferred through at least one group of said vents to the reservoir. A pan is located beneath said one group of said vents for catching said contaminated condensate.

REFERENCES:
patent: 2326420 (1943-08-01), Vukasinovich
patent: 2576313 (1951-11-01), Sullivan
patent: 2980105 (1961-04-01), Wanless
patent: 3456598 (1969-07-01), MacKay
patent: 3814901 (1974-06-01), Morharb
patent: 3886346 (1975-05-01), Meyers
patent: 4010349 (1977-03-01), Lee
patent: 4039776 (1977-08-01), Roderick
patent: 4103736 (1978-08-01), Colato et al.
patent: 4123969 (1978-11-01), Abbate
patent: 4126775 (1978-11-01), Wyatt
patent: 4154861 (1979-05-01), Smith
patent: 4397298 (1983-08-01), Abell

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