Complete development of Basidiomycetes Agaricales mushrooms

Details Complete development of Basidiomycetes Agaricales mushrooms Complete development of Basidiomycetes Agaricales mushrooms

1985-04-23

1987-03-03

Feyrer, James R.

Plant husbandry

Mushroom culture

A01G 104

Patent

active

046464662

ABSTRACT:
The disclosure describes a process for the culture of Quebec Pleurotus Super Mushroom. For this purpose, a substrate comprising straw, wood chips from broad-leaved trees, crushed shelled ears of corn, vermiculite, Japanese millet, mixed cereal grains, lime, micro-cel, is seeded with the Quebec Pleurotus inoculum. The mixture is maintained at a humidity of 75 to 85% and a pH of 6.2 to 6.8. The system is given a photoperiod of 2.5 hr at a light intensity of 125 lux. Incubation temperature is maintained at 22.degree. C. and fruiting temperature at about 14.degree. C. to 21.degree. C. This enables to obtain within 8 to 12 days of complete development, mushrooms of the class Basidiomycetes, Agaricales of the Pleurotaceae family, from the mushroom 107-Aa G. MYCOLA Inc. This mushroom is an excellent food, loaded with aromatic principles and enables to be prepared in many ways. In addition, it can be used as a laboratory tool, for teaching biology and botany, or has decorative use in a small interior garden. It requires only water and care to maintain a high degree of humidity. Between each production (growth of mushrooms) it can be refrigerated.

REFERENCES:
patent: 2677917 (1954-05-01), Speakman
patent: 3828470 (1974-08-01), Stoller
patent: 3996038 (1976-12-01), Toth et al.
patent: 4370351 (1983-01-01), Harper
patent: 4443989 (1984-04-01), Hanacek et al.
"The Biology and Cultivation of Edible Mushrooms" by S. T. Chang .COPYRGT.1978 Academic Press Inc.

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