Formulation for and method of producing a fiber fortified foodst

Details Formulation for and method of producing a fiber fortified foodst Formulation for and method of producing a fiber fortified foodst

1991-12-13

1993-10-05

Pratt, Helen F.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426 98, 426292, 426293, 426295, 426302, 426303, 426440, 426445, 426449, 426808, A23P 108, A23P 114

Patent

active

052503089

ABSTRACT:
A process for manufacturing a fiber fortified foodstuff that includes preparing the foodstuff and then topically applying supplemental fiber. In particular, puffed snack products are prepared by mixing cereal with a fiber premix and sufficient moisture to form an extrudable dough base. The dough base is cooked in a cooking extruder and then extruded to form a wet puff which is dried and then coated with an oil slurry. A flavor premix which includes supplemental dietary fiber, particularly a soluble fiber, is topically applied to the oil coated dry puff to form a fiber fortified, puffed snack product.

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