Butchering – Sausage making – Linking
Patent
1997-05-16
1998-07-07
Little, Willis
Butchering
Sausage making
Linking
452 29, 452 46, A22C 1100
Patent
active
057759855
ABSTRACT:
A method for stuffing food product into a tubular food casing at a predetermined linear rate of movement of stuffed food product, closing the stuffed food product to segregate the stuffed food product into links while the stuffed food product continues to move at said predetermined rate. The invention also includes an improved food product stuffing machine which stuffs food product into a tubular food casing at a predetermined linear rate of movement of stuffed food product, a closing device which applies closures to the stuffed food product to segregate the stuffed food product into stuffed food product links while the stuffed food product continues to move at said predetermined rate. After clipping, means is provided for returning the closing device to an original position to repeat the operation after another desired length of casing is stuffed.
REFERENCES:
patent: 3975795 (1976-08-01), Kupcikevicius et al.
patent: 4044426 (1977-08-01), Kupcikevicius et al.
patent: 4073039 (1978-02-01), Muller
patent: 4129923 (1978-12-01), Hoegger
patent: 4438545 (1984-03-01), Kupcikevicius et al.
patent: 4847951 (1989-07-01), Kollross
patent: 5156566 (1992-10-01), Righele
Armstrong Jerry Edward
Kelley Mark David
Snider James Allen
Stanley Thomas Ralph
Devro-Teepak, Inc.
Dunn Michael L.
Little Willis
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