Zein/shellac encapsulation of high intensity sweeteners in chewi

Details Zein/shellac encapsulation of high intensity sweeteners in chewi Zein/shellac encapsulation of high intensity sweeteners in chewi

1991-10-08

1992-11-17

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

Packaged, structurally defined, or coated

426548, 426 96, 426804, 426302, 426310, A23G 330

Patent

active

051642107

ABSTRACT:
A stabilized high intensity sweetener ingredient for use in chewing gum is prepared by encapsulating a high intensity sweetener using a mixture of about 75 to about 99 weight percent zein and about 25 to about 1 weight percent shellac. This combination of zein and shellac prolongs the shelf life of the chewing gum and the high intensity sweetener, to a greater extent than zein or shellac used individually or in other combinations.

REFERENCES:
patent: 4384004 (1983-05-01), Cea et al.
patent: 4386106 (1983-05-01), Merritt et al.
patent: 4863745 (1989-09-01), Zibell
patent: 4919941 (1990-04-01), Zibell
patent: 4931295 (1990-06-01), Courtright et al.

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