Yucca extract grain tempering mixture and process

Details Yucca extract grain tempering mixture and process Yucca extract grain tempering mixture and process

1985-04-15

1987-04-14

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

Of whole isolated seed or bean

426419, 426507, 426654, 426655, A23B 900

Patent

active

046577661

ABSTRACT:
A mixture and process for tempering feed grain by adding a natural surfactant in the form of a extract of the yucca plant to the grain. The yucca extract contains generally 10 to 11 percent sarsasaponin by weight which is diluted with water and sprayed on grain just prior to processing in rollers for flaking to increase water intake and gelatinization. The mixture also contains small amounts of copper sulfate and sodium benzoate as preservatives. Combinations of the mixture can also be used such as combinations with other known grain tempering compositions. The grain tempering yucca extract mixture is either sprayed on the grain as it is dumped into a steam cabinet or is sprayed on the grain which is then allowed to sit in a conditioning tank for a predetermined period of time.

REFERENCES:
patent: 2054026 (1936-09-01), Steindorff
patent: 2301787 (1941-08-01), Nord
patent: 2715122 (1955-08-01), Rothman
patent: 2895953 (1959-07-01), Wall
patent: 3583914 (1971-06-01), Garvin
patent: 3598746 (1971-08-01), Kaniecki et al.
patent: 3682653 (1972-08-01), Mommer
patent: 4223045 (1980-09-01), Fink
patent: 4542031 (1985-09-01), Nakajima et al.
Sullivan, Cereal Chem., vol. 18, pp. 695-696, 1941.

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