Yolk cup for egg breaking apparatus

Foods and beverages: apparatus – Means to treat food – By isolating a fluid constituent

Patent

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Details

99497, 99499, A23J 109

Patent

active

053775830

ABSTRACT:
A yolk cup is provided for use in an egg breaking apparatus. The yolk cup is pivotable between a substantially horizontal position and an inclined position. In the horizontal position, the yolk cup receives an egg content including a yolk and an albumen, the yolk cup being provided with a discharge device for selectively discharging the albumen while retaining the yolk when the yolk cup is held in the horizontal position. The discharge device comprises a yolk discharge opening elongated horizontally for discharging the yolk when the yolk cup is pivoted to the inclined position.

REFERENCES:
patent: 2212502 (1940-08-01), Leahey
patent: 2523777 (1950-09-01), Polcar
patent: 4111111 (1978-09-01), Willsey
patent: 4321864 (1982-03-01), Willsey
patent: 4534284 (1985-08-01), Fujimura et al.
patent: 4541330 (1985-09-01), Fujimura
patent: 4799423 (1989-01-01), Willsey
patent: 5293815 (1994-03-01), Tomosue

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