Foods and beverages: apparatus – Means to treat food – By isolating a fluid constituent
Patent
1994-04-15
1995-01-03
Simone, Timothy F.
Foods and beverages: apparatus
Means to treat food
By isolating a fluid constituent
99497, 99499, A23J 109
Patent
active
053775830
ABSTRACT:
A yolk cup is provided for use in an egg breaking apparatus. The yolk cup is pivotable between a substantially horizontal position and an inclined position. In the horizontal position, the yolk cup receives an egg content including a yolk and an albumen, the yolk cup being provided with a discharge device for selectively discharging the albumen while retaining the yolk when the yolk cup is held in the horizontal position. The discharge device comprises a yolk discharge opening elongated horizontally for discharging the yolk when the yolk cup is pivoted to the inclined position.
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patent: 5293815 (1994-03-01), Tomosue
Bednarek Michael D.
Kyowa Machinery Co. Ltd.
Simone Timothy F.
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