Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With temperature or atmosphere modification
Patent
1978-12-11
1980-04-01
Hornsby, Harvey C.
Foods and beverages: apparatus
Mechanical, fluid or heat treatment of dairy food
With temperature or atmosphere modification
215 13R, 116216, 426 61, 99453, 99493, 99536, A23C 912
Patent
active
041955617
ABSTRACT:
A yogurt maker which requires only hot tap water at the proper temperature and a yogurt preparation to produce a natural yogurt without the need for an external heat source to promote incubation. The maker is constituted by a can which houses a Dewar flask, the can having a removable cover provided with a chromatic liquid crystal cell that serves to test the hot tap water to be sure that it is at the correct temperature before it is poured into the flask to be mixed with the yogurt preparation. The hot water mixture is maintained by the flask at the incubation temperature for a period indicated by a scale on the cover, which scale is settable relative to start and stop points on the can. Upon completion of incubation, the flask containing the yogurt is withdrawn from the can and refrigerated.
REFERENCES:
patent: 2953921 (1960-09-01), Muncheryan
patent: 3750819 (1973-08-01), Wilson
patent: 3752347 (1973-08-01), Bell
patent: 3818858 (1974-06-01), Kramer et al.
patent: 4009368 (1977-02-01), Faiure et al.
patent: 4022914 (1977-05-01), Moody
patent: 4066794 (1978-01-01), Schur
patent: 4132464 (1979-01-01), Maeno
Ebert Michael
Hornsby Harvey C.
Simone Timothy F.
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