Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent
1987-04-09
1989-06-27
Cintins, Marianne
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
426 52, 426 63, 426583, A23L 120
Patent
active
048428736
ABSTRACT:
An unfermented yoghurt-like food and a process for producing the same is disclosed wherein, in the absence of ferementation, soya milk is coagulated with protease and a coagulent for tofu selected from group consisting of glucono delta lactone, calcium sulfate, calcium gluconate, calcium lactate, magnesium sulfate, magnesium chloride, calcium pantothenate and calcium glycerophosphate.
REFERENCES:
patent: 3096177 (1963-07-01), Ariyama
patent: 3857970 (1974-12-01), Tsumura et al.
patent: 3937843 (1976-02-01), Osaka et al.
patent: 3982025 (1976-09-01), Hashimoto et al.
Nippon Shokuhin Kogyo Gakkaishi vol. 27, No. 6, (1980), pp. 275-280, Fuke et al., Coagulation of Soymilk by Proteolytic. . .
Takeda Hideki
Takenawa Seishi
Ueda Mikio
Cintins Marianne
Fujisawa Pharmaceutical Co. Ltd.
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