Yoghurt flavor and process for the manufacturing of a yoghurt fl

Details Yoghurt flavor and process for the manufacturing of a yoghurt fl Yoghurt flavor and process for the manufacturing of a yoghurt fl

1993-03-12

1995-01-31

Pratt, Helen

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 34, 426 41, 426 43, 426583, 426650, A23C 912

Patent

active

053857437

ABSTRACT:
A process for the preparation of a yoghurt flavor, comprising the fermentation of a whey medium comprising water and whey solids, with a conventional bacterial yoghurt starter culture.

REFERENCES:
patent: 4001437 (1977-01-01), Jaeggi et al.
patent: 4020185 (1977-04-01), Andersen et al.
patent: 4110476 (1978-08-01), Rhodes
patent: 4289788 (1981-09-01), Cajigas
patent: 4293573 (1981-10-01), Bradley et al.
patent: 4416905 (1983-11-01), Lundstedt et al.
patent: 4624853 (1986-11-01), Rudin
patent: 4743453 (1988-05-01), Ahern et al.
patent: 4837036 (1989-06-01), Baker et al.
patent: 5145697 (1992-09-01), Cajigas

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