Yeasts for reducing fusarium head blight in cereals and...

Drug – bio-affecting and body treating compositions – Whole live micro-organism – cell – or virus containing – Fungus

Reexamination Certificate

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C435S255100, C435S252500, C424S093460, C504S117000

Reexamination Certificate

active

06562337

ABSTRACT:

BACKGROUND OF THE INVENTION
1. Field of the Invention
Head scab, also known as Fusarium head blight (FHB), is a devastating disease of wheat and barley that is primarily caused by the fungus
Gibberella zeae
(anamorph=
Fusarium graminearum
). This disease can reach epidemic levels and causes extensive damage to wheat and barley in humid and semi-humid wheat growing areas of the world. In recent growing seasons, the disease has caused large scale devastation in the United States, Canada and China. FHB was responsible for almost 500 million bushels of wheat lost in the United States from 1991 until present. Economic loss has been estimated at between 1.3 to 2.6 billion during this time period. In an epidemic in Indiana in 1986, grain samples from 43 of 44 counties had scab [Tuite et al., (1990)
Plant Dis.
74:959-962]. Other countries of the world that produce large amounts of wheat in humid and semi-humid regions and would be susceptible to major outbreaks of FHB include India, Russia, France, Germany and the United Kingdom.
The infection of seed by
G. zeae
reduces seed germination, seedling vigor and plant emergence [Bechtel et al., (1985)
Cereal Chem.
62:191-197]. Infection of wheat kernels by
G. zeae
reduces grain yield and affects grain quality [Clear et al., (1990)
Can. J. Plant Sci.
70:1057-1069]. Reductions in grain yield are at least partially attributable to the pathogen producing the vomitoxin deoxynivalenol (DON) [Snijders, (1990)
Neth J. Plant Pathol.
96:187-198; Proctor et al., (1995)
MPMI
8:593-601] which can inhibit amino acid incorporation and protein production in plant tissues [Casale et al., (1988)
Phytopathology
78:1673-1677]. This toxin is also implicated in adversely affecting the growth of mammalian cells [Knasmüller et al., (1997)
Mutation Research
391:39-48]. DON is retained in semolina at approximately 50% and
F. graminearum
has a strong adverse effect on pasta color when Fusarium damaged kernels make up as little as 2% of a lot [Dexter et al., (1997)
Cereal Chem.
74:519-525]. Additionally,
G. zeae
infected kernels can contain the estrogenic toxin zearalenone. Grain contaminated with either of these mycotoxins often is downgraded or can not be sold [Tuite et al., (1990)]. Contaminated grain is frequently unsuitable for human consumption and may be refused as feed [Vesonder et al., (1980)
Process Biochem.
16:12-15]. The importance of FHB was recognized by the 105th U.S. Congress when it adopted the “Wheat and Barley Protection Act” that authorized expenditure of 26 million dollars for the study of FHB.
This invention relates to five microbial antagonists that reduce FHB.
2. Description of the Prior Art
Though some success in controlling FHB can be expected by plowing fields to bury crop residues infested with
F. graminearum
after harvest [Bai et al., (1994)
Plant Dis.
78:760-766], minimal tillage practices render this alternative unacceptable. Some progress has been made in finding and analyzing scab resistance in wheat, though all cultivars in current production are susceptible [Bai et al., (1994)]. Foliar fungicides applied at anthesis can be useful in reducing scab [McMullen, (1998) Fungicide technology network of the National FHB initiative—1998 Report. Proceedings of the 1998 Head Scab Forum, Michigan State University, October 26-27, pp.47-49], but few fungicides are registered for use on wheat this late in the growing season [Shaner et al., (1992)
Fungic. Nematicide Tests.
47:206-207]. Additionally, costs and concerns in the public and private sectors over pesticide residues in the environment and in food products render this disease control alternative less attractive.
Biological control, though currently not available, would be an environmentally acceptable method for substantially decreasing the level of disease incited by
G. zeae
. Though biological control agents (BCA's) have become a more acceptable control alternative for plant pathogens and BCA products are being marketed to a greater extent than ever before [Fravel et al., (1996)
Biological and Cultural Tests
11:1-7] to date there have been few attempts to develop strategies and microorganisms for biologically controlling FHB [Stockwell et al., (1997)
Phytopathology
87(6):S94; Perondi et al, (1996)
Fitopatologia Brasiliera
21:243-249]. The life cycle of
G. zeae
suggests that the pathogen is especially susceptible to control using applied microorganisms at anthesis through the soft dough stage of kernel development, when the majority of wheat head infection by
G. zeae
is generally considered to occur [Andersen, (1948)
Phytopathology
38:595-611; Arthur, (1981)
Indiana Agric. Exp. Stn. Bull
36:129-138]; Fernando et al., (1997)
Phytopathology
87(6):S30 (Abstr.)].
Luz et al. [5
th
International Congress of Plant Pathology, Abstracts of Papers, p. 348 (1988)] reports in vitro screening in excess of 300 bacteria and yeasts isolated from wheat against
F. graminearum
. Likewise, Perondi et al. [Anais do 2° Simposio de Controle Biológico, Brasilia, DF, p. 128 (Abstr., 1990);
Fitopatologia Brasiliera
21:243-249 (1996)] reported testing microbial strains as possible antagonists against
F. graminearum
. Promising strains selected by the funnel method and tested in greenhouse studies were shown by Luz et al. [
Fitopatologia Brasiliera
15(3)246-247 (1990)] to diminish the severity of wheat scab between 7 and 31% when compared to the control.
SUMMARY OF THE INVENTION
We have now discovered 4 yeasts and 1 bacterium as being superior antagonists of
F. graminearum.
These antagonists suppress FHB in cereals, particularly in wheat and barley. The antagonists were selected from a pool of more than 700 microbial strains obtained from anthers of wheat. Initial selection of specific anther colonists for further study was based on random selection or the ability of a colonist to utilize a compound of potential use in formulating the colonist. Selected microbes were then bioassayed on seed heads of a cereal plant, inoculated with
F. graminearum,
for the ability of the strain to reduce the severity of FHB. The five antagonists selected in this manner were superior in reducing FHB severity in greenhouse and in field trials.
In accordance with this discovery, it is an object of this invention to provide novel microbial strains that suppress the profusion of
F. graminearum
in seed heads of wheat and barley.
This and other objects of the invention will become readily apparent from the ensuing description.
DEPOSIT OF BIOLOGICAL MATERIAL
Purified cultures of four yeasts and one bacteria identified as being effective antagonists of
F. graminearum
have been deposited on Sep. 7, 1999, in the U.S. Department of Agriculture, Agricultural Research Service Culture Collection in Peoria, Ill., under the terms of the Budapest Treaty. Accession Numbers for these deposits are as follows:
OH 71.4
NRRL Y-30213
Torula aurea
OH 72.4
NRRL Y-30214
Unidentified Yeast
OH 131.1
NRRL B-30212
Bacillus sp.
OH 181.1
NRRL Y-30215
Torula sp.
OH 182.9
NRRL Y-30216
Cryptococcus nodaensis
DETAILED DESCRIPTION OF THE INVENTION
For purposes of this invention it is understood that the use of term “Fusarium” is intended to include both the sexual (teleomorphic) stage of this organism and also the asexual (anamorphic) stage, also referred to as the perfect and imperfect fungal stages, respectively. For example, the anamorphic stage of
Gibbereblla zeae
is known as
Fusarium graminearum
, the causative agent of FHB. This disease results when the flower or seed head becomes inoculated with conidia produced by the imperfect form OR ascospores produced by the perfect form of this fungus.
The expression “superior antagonist” used herein in reference to a microorganism is intended to mean that the subject strain exhibits a degree of inhibition of Fusarium-induced head blight exceeding, at a stat

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