Yeast strain with high power to produce alcohol by fermentation

Details Yeast strain with high power to produce alcohol by fermentation Yeast strain with high power to produce alcohol by fermentation

1987-12-30

1990-03-20

Lilling, Herbert J.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Fungi

435161, 435165, 4351721, 4351722, 435255, 435942, C12N 116, C12R 186, C12P 706

Patent

active

049101447

ABSTRACT:
A yeast strain with high power to produce alcohol by fermentation is produced by a method comprising directly conjugating the haploid of the strain No. 909-1 with each tetrad of the ascospores of the strain No. 180 by spore-to-cell mating, acclimating the resultant zygote in the medium of waste after alcohol fermentation, and acclimating the surviving cells of the zygote in the medium of the beet molasses containing 2-deoxyglucose. The yeast strain produced is designated as Strain M-9 (FERM BP 1481) of genus Saccharomyces cerevisiae. Alcohol is produced by culturing the Strain M-9 in a medium of beet molasses.

REFERENCES:
patent: 4396632 (1983-08-01), Clement et al.
patent: 4560659 (1985-12-01), Asturias
patent: 4562154 (1985-12-01), Watanabe et al.
patent: 4643901 (1987-02-01), Jacobson et al.

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