Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism... – Yeast containing
Patent
1995-01-26
1996-08-06
Lilling, Herbert J.
Food or edible material: processes, compositions, and products
Dormant ferment containing product, or live microorganism...
Yeast containing
426 19, 4352552, C12N 118, A21D 804, A21D 1000
Patent
active
055431615
ABSTRACT:
The present invention relates to new baker's yeast Saccharomyces cerevisiae strains which have improved temperature tolerance and/or keeping quality. An example of such a strain has been designated YTTS and deposited AGAL and accorded accession No. N93/10504.
Burns Philp & Company Limited
Lilling Herbert J.
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