Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism... – Yeast containing
Reexamination Certificate
2004-04-13
2010-06-29
McNeil, Jennifer (Department: 1794)
Food or edible material: processes, compositions, and products
Dormant ferment containing product, or live microorganism...
Yeast containing
C426S061000, C426S285000, C426S106000, C426S561000, C426S656000
Reexamination Certificate
active
07744938
ABSTRACT:
The invention relates to active dry yeast which is packed in the form of a fermentation agent as a tablet containing active dry yeast.
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Burrows et al., “Routine method for determination of the activity of Baker's Yeast,” Reprinted from the Journal of the Institute of Brewing, vol. LXV, No. 1 (vol. LVI, New Series), Jan.-Feb. 1959, pp. 39-45.
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Scevola, et al., Acid Tolerance and Fecal Recovery Following Oral Administration ofSaccharomyces cerevisiae; Journal of Chemotherapy, vol. 15, No. 2 (143-147), 2003.
Blomme Karel Alfons Frans
Smet Peter René Anna
Van Eetvelde Gabriel Petrus
Foley & Lardner LLP
LeSaffre et Compagnie
McNeil Jennifer
Womack Dominique
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