Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process...
Patent
1991-12-05
1994-02-15
Knode, Marian
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
435 711, 435171, 4352554, 426 60, 426533, 426656, C12P 102, A23L 128, A23L 226, A23J 100
Patent
active
052866300
ABSTRACT:
Yeast extracts from Candida utilis which can be used as flavor enhancers and emulsifiers are disclosed. One flavor enhancing extract and one emulsifying extract is derived from raw Candida utilis; one flavor enhancing extract and one emulsifying extract is derived from pasteurized Candida utilis.
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McPherson Marinelle
Schanus Edward G.
Knode Marian
Michel Marianne H.
Phillips Petroleum Company
Stokes Cynthia L.
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