Yeast extracts from candida utilis and the production of same

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process...

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435 711, 435171, 4352554, 426 60, 426533, 426656, C12P 102, A23L 128, A23L 226, A23J 100

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active

052866300

ABSTRACT:
Yeast extracts from Candida utilis which can be used as flavor enhancers and emulsifiers are disclosed. One flavor enhancing extract and one emulsifying extract is derived from raw Candida utilis; one flavor enhancing extract and one emulsifying extract is derived from pasteurized Candida utilis.

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Economic Microbial "Fermented Foods"-vol. 7, 1982.
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Prepared Foods, Jan. 1988, p. 150.
Prepared Foods, Apr. 1987, p. 148.
Agric. Biol. Chem. 52 (10) pp. 2679-2681 (1988).

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