Yeast containing food emulsions

Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism... – Yeast containing

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426 33, 426603, A23D 304

Patent

active

039950662

ABSTRACT:
The invention provides emulsions, particularly margarine and low fat spreads of the water-in-oil type containing substantially non-lypolytic and non-proteolytic oxygen-consuming yeasts in a concentration of 10.sup.3 to 10.sup.7 cells per gram of emulsion, strains of Kluyveromyces lactis and Debaryomyces hansenii being particularly preferred.

REFERENCES:
patent: 2422633 (1947-06-01), Petersen
patent: 2872465 (1959-02-01), Sims et al.
patent: 2987403 (1961-06-01), Tupper
patent: 3782967 (1974-01-01), Eriksen et al.
patent: 3904767 (1975-09-01), Verrips et al.

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