Yeast composition

Details Yeast composition Yeast composition

1996-09-11

1998-01-13

Woodward, Michael P.

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

Yeast containing

486 60, 486 61, 486 89, 486 96, 426 98, 426 99, A23L 128, A21D 804, A23B 500

Patent

active

057076693

ABSTRACT:
Encapsulated yeast composition especially developed for use with frozen doughs comprising food grade fibers having adsorbed thereon liquid cream yeast, the particles being coated with a continuous layer of impervious thermoplastic material, frozen dough containing the encapsulated yeast composition and the method for making the encapsulated yeast.

REFERENCES:
patent: 4001480 (1977-01-01), Shank
patent: 4647538 (1987-03-01), Mosbach et al.
patent: 4719114 (1988-01-01), Percel

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