Xylane sulfates, process for their preparation, and anti-thrombo

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Carbohydrate doai

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514822, 514825, 514886, 514802, 514824, 536118, 536 182, 536 41, 536124, 536 185, 536 21, C07H 1100, C07H 1312, A61K 3172, A61K 31095

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046999000

ABSTRACT:
This invention relates to new xylane sulfates having an apparent molar weight comprised between 7000 and 12000.
This invention relates also to a process for their preparation by fractionation, and to the therapeutic application thereof as anti-thrombosis and hypolipemic agents.

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patent: 4281108 (1981-07-01), Fussi
patent: 4301153 (1981-11-01), Rosenberg
Soria et al., Anticoagulant Activities of a Pentesane Polysulphate: Comparison With Standard Meparin and a Fraction of Low Molecules Weight Heparin, Thrombosis Research 19, 455-63, (1980).
Esquivel et al., Comparison Between Commercial Heparin, Low Molecular Weight Heparin and Pentesan Polysulfate on Memostasis and Platelets in Vivo, Thrombosis Research 28, 389-99, (1982).
Vinazzer et al., Influence on the Clotting System Mechanism of Sodium Pentesan Polysulfate (SP54) in Comparison to Commercial Beef Lung Sodium Heparin, Thrombosis Research 20, 57-68, (1980).
Vinazzer et al., Influence of Heparin of Different Heparin Fractions and of a Low Molecular Weight Heparin Like Substance on the Mechanism of Fibrinolysis, Thrombosis Research 27, 341-52, (1982).
Evans et al., Reaction of Carbohydrates with Methylsulfonyl Chloride in N,N-Dimethylformamide Preparation of Some Methyl 6-chloro-6-deoxyglycosides, Chem Abs 68,87497t, (1968).
Hirano et al., Some N-Acyl Derivatives of N-Desulphated Heparin, Carbohydrate Research 59, pp. 285-288, (1977).

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