α-Isomaltosyltransferase, process for producing the...

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C435S193000, C435S200000, C435S201000, C435S072000, C435S252500, C435S252310

Reexamination Certificate

active

10296153

ABSTRACT:
The object of the present invention is to provide an α-isomaltosyl-transferring enzyme which forms a cyclotetrasaccharide having the structure of cyclo{→6)-α-D-glucopyranosyl-(1→3)-α-D-glucopyranosyl-(1→6)-α-D-glucopyranosyl-(1→3)-α-D-glucopyranosyl-(1→} from a saccharide having a glucose polymerization degree of at least three and having both the α-1,6 glucosidic linkage as a linkage at the non-reducing end and the α-1,4 glucosidic linkage other than the linkage at the non-reducing end; microorganisms which produce the enzyme; process for producing the enzyme; cyclotetrasaccharide or saccharide compositions comprising the same; and uses thereof.

REFERENCES:
patent: 4521252 (1985-06-01), Miyake et al.
patent: RE33047 (1989-09-01), Miyake et al.
patent: 5786196 (1998-07-01), Cote et al.
patent: 5889179 (1999-03-01), Cote et al.
patent: 0 606 753 (1994-07-01), None
patent: 0 628 630 (1998-05-01), None
patent: 58-23799 (1983-02-01), None
patent: 58-72598 (1983-04-01), None
patent: 7-143876 (1995-06-01), None
patent: 7-213283 (1995-08-01), None
Okada et al., “Digestion and Fermentation of Pullulan”,Journal of Japanese Society of Nutrition and Food Science, vol. 43, No. 1, pp. 23-29 (1990).
Oku et al., “Metabolic Fate of Ingested [14C]-Maltitol in Man”,Journal of Nutritional Science and Vitaminology, vol. 37, pp. 529-544 (1991).
Biely et al., “Purification and properties of Alternanase, a Novel endo-α-1,6-D-glucanase”,European Journal of Biochemistry, vol. 226, pp. 633-639 (1994).
“Bergey's Manual® of Systematic Bacteriology, vol. 2”, edited by Peter H. A. Sneath et al., Baltimore: Williams & Wilkins (1986).
French et al. “Studies on the Schardinger Dextrins. The Preparation and Solubility Characteristics of Alpha, Beta and Gamma Dextrins”,Journals of American Chemical Society, vol. 71, pp. 353-358 (1949).
Cöté et al., “Enzymically Produced Cyclic α-1,3-linked and α-1,6-linked Oligosaccharides of D-glucose”,European Journal of Biochemistry, vol. 226, pp. 641-648 (1994).
“Biseibutsu-no-Bunrui-to-Dotel” (Classification and Identification of Microorganisms), edited by Takeji Hasegawa, Tokyo: Japan Scientific Societies Press (1985).
“Intestinal Flora and Dietary Factors”, edited by Mitsuoka D.V.M., Ph.D., Proceedings of IV. Riken Symposium on Intestinal Flora, Tokyo, Japan Scientific Societies Press (1983).
Cöté, Gregory L. et al., “The hydrolytic and transferase action of alternanase on oligosaccharides”,Carbohydrate Research, vol. 332, pp. 373-379 (2001).
Cöté, Gregory L. et al., “The hydrolytci and transferase action of alternanase on oligosaccharides”,Carbohydrate Research, vol. 332, pp. 373-379 (2001).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

α-Isomaltosyltransferase, process for producing the... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with α-Isomaltosyltransferase, process for producing the..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and α-Isomaltosyltransferase, process for producing the... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3762994

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.