α-Isomaltosylglucosaccharide synthase, process for...

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Transferase other than ribonuclease

Reexamination Certificate

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C435S004000, C435S006120, C435S069100, C435S183000, C435S252300, C435S252500, C435S320100, C536S023200

Reexamination Certificate

active

10089549

ABSTRACT:
The object of the present invention is to provide an α-isomaltosylglucosaccharide-forming enzyme, process of the same, cyclotetrasaccharide, and saccharide composition comprising the saccharide which are obtainable by using the enzyme; and is solved by establishing an α-isomaltosylglucosaccharide-forming enzyme which forms a saccharide, having a glucose polymerization degree of at least three and having both the α-1,6 glucosidic linkage as a linkage at the non-reducing end and the α-1,4 glucosidic linkage other than the linkage at the non-reducing end, by catalyzing the α-glucosyl-transfer from a saccharide having a glucose polymerization degree of at least two and having the α-1,4 glucosidic linkage as a linkage at the non-reducing end without substantially increasing the reducing power; α-isomaltosyl-transferring method using the enzyme; method for forming α-isomaltosylglucosaccharide; process for producing a cyclotetrasaccharide having the structure of cyclo{→6)-α-D-glucopyranosyl-(1→3)-α-D-glucopyranosyl-(1→6)-α-D-glucopyranosyl-(1→3)-α-D-glucopyranosyl-(1→} using both the α-isomaltosylglucosaccharide-forming enzyme and the α-isomaltosyl-transferring enzyme; and the uses of the saccharides obtainable therewith.

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Kow-Jen Duan et al “Transglucosylation of a Fungal α-Glucosidase: The Enzyme Properties and Crrelation of Isomaltooligosaccharide Production” Annals New York Academy of Sciences 1995 p. 325-328.
Nishimoto Tomoyuki “The Current Study of Cyclo-tetrasaccharide Focused on the Synthesizing System from Starch” Trends in Glycoscience and Glycotechnology, vol. 14, No. 80, Nov. 2002 p. 323.
Yeon-Kye Kim et al “Enzymatic Preparation of Novel Non-reducing Oligosaccharides Having an Isomaltosyl Residue by Using the Transfer Action of Isomaltodextranase fromArthrobacter globiformisT6” Bioscience, Biotechnology and Biochemistry vol. 59, No. 7, 1995 pp. 1367-1369.

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