Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving antigen-antibody binding – specific binding protein...
Reexamination Certificate
2006-03-28
2006-03-28
Monshipouri, Maryam (Department: 1653)
Chemistry: molecular biology and microbiology
Measuring or testing process involving enzymes or...
Involving antigen-antibody binding, specific binding protein...
C435S022000, C435S007100, C435S096000, C435S201000, C436S528000, C436S539000
Reexamination Certificate
active
07018805
ABSTRACT:
This invention relates to methods and kits for measuring α-amylase activity in grain and plant products such as flour or stock.
REFERENCES:
patent: 4622295 (1986-11-01), Ikenaka et al.
patent: 5491068 (1996-02-01), Benjamin et al.
patent: 5840504 (1998-11-01), Blecher
patent: 6362008 (2002-03-01), Kohn et al.
patent: WO 97/21831 (1997-06-01), None
patent: WO 98/54973 (1998-12-01), None
patent: WO 00/28319 (2000-05-01), None
patent: WO 04/020970 (2004-03-01), None
Belderok B, Developments in bread-making processes.Plant Foods Hum Nutr; (2000) 55(1):1-86.
Collado, et al. “Accurate estimation of sweetpotato amylase activity by flour viscosity analysis.”J. Agric. Food Chem.(1990) 47:832-835.
CRC For Quality Wheat Products and Processes, “Exploring CRC Research Argricultural Highlights: CRC for Quality Wheat Products and Processes: Gene research finds niche market.” No Date.
Crosbie, G.B., et al. “The application of the flour swelling volume test for potential noodle quality to wheat breeding lines affected by sprouting.”J. Cereal Science(1993) 18:267-276.
Cuatrecasas, P. and Anfinsen, C.,Meth. Enzymol.(1971) 22:351-378.
Fox, J.D, and Robyt, J.F. Miniaturization of three carbohydrate analyses using a microsample plate reader.Anal Biochem(1991) May 15;195(1):93-6.
Linko, Y-Y, et al. Starch conversion by soluble and immobilized alpha-amylase.Biotechnology and Bioengineering,(1975) 18:153-165.
Manelius, R., et al. “The effect of Ca 2+ ions on the alpha-amylolysis of granular starches from oats and waxy-maize.”J. Cereal Science(1996), 24:139-150.
Megazyme International Ireland Ltd., “Megazyme, Amylazyme Alpha-Amylase Assay Procedure: for the measurement of cereal and microbial alpha-amylases.” Dated Jul. 1998.
Molecular Probes Inc. “Detecting Glycosidases.” Handbook of Fluorescent Probes and Research Chemicals, (1996). Section 10.2, pp. 1-14.
Molecular Probes, Inc. EnzChek ™ amylase assay kit (E-11954) Product Information. MP-11954. (1999) Revised: Oct. 23, 2001.
No Authors Listed, “Measuring enzyme activity.”Lallemand Baking Update(1996) 1(15):1-et seq.
No Authors Listed, “Standardizing enzyme levels in flour.”Lallemand Baking Update(1996) 1(15):1-et seq.
Rani, K.U. et al. “Distribution of enzymes in wheat flour mill streams.”J. Cereal Science(2001) 34:233-242.
Rinderknecht H, Wilding P, Haverback BJ., A new method for the determination of alpha-amylase.Experientia(1967) Oct. 15;23(10):805.
Wong, D.W.S., et al. “Microassay for rapid screening of alpha-amylase activity.”J. Agric. Food Chem.(2000) 48:4540-4543.
Yang, S-S, et al. “Protease and amylase production ofStreptomyces rimosusin submerged and solid state cultivations.”Bot, Bull. Acad. Sin.(1999) 40:259-265.
Sandstedt, R. M. et al., A Standardized Wohlgemuth Procedure for Alpha-Amylase Activity. Department of Agricultural Chemistry, University of Nebraska, Annual Meeting, pp. 712-723, May 1939.
Institute of Medicine Food Chemicals Codex, 4thEdition, pp. 1451-1454, 2000.
Kosson Rosanne
Monshipouri Maryam
Vicam L.P.
Wolf Greenfield & Sacks P.C.
LandOfFree
α-Amylase assay and uses thereof does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with α-Amylase assay and uses thereof, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and α-Amylase assay and uses thereof will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-3564748