Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Reexamination Certificate
2008-04-01
2008-04-01
Slobodyansky, Elizabeth (Department: 1652)
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Preparing compound containing saccharide radical
C435S200000
Reexamination Certificate
active
11553912
ABSTRACT:
A polypeptide having an α-agarase activity, a gene encoding the polypeptide, a method for producing the polypeptide by genetic engineering and a method for producing an agarooligosaccharide using the polypeptide.
REFERENCES:
patent: 5834257 (1998-11-01), Sugano et al.
patent: 02-234671 (1990-09-01), None
patent: 7 322878 (1995-12-01), None
patent: 7 322886 (1995-12-01), None
patent: 2001-275685 (2001-10-01), None
Flament et al. (Jan. 21, 2000) GenBank accession AF 121273.
Potin et al., “Purification and Characterization of the α-agarase fromAlteromonas agarlyticus(Cataldi) comb. nov., strain GJ1B”,Eur. J. Biochem., (1993), vol. 214, pp. 599-607.
Kwan S. Young et al “Enzymic Cleavage of the α-Linkages in Agrose, to Yield Agaro-Oligosaccharides” Carbohydrate Reseach , vol. 66, pp. 207-212, 1978.
Kato Ikunoshin
Nomura Yoshiko
Sagawa Hiroaki
Sakai Takeshi
Tomono Jun
Browdy and Neimark PLLC
Slobodyansky Elizabeth
Takara Bio Inc.
LandOfFree
α-agarase and process for producing the same does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with α-agarase and process for producing the same, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and α-agarase and process for producing the same will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-3918060