α-agarase and process for producing the same

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

Reexamination Certificate

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C435S200000

Reexamination Certificate

active

07351556

ABSTRACT:
A polypeptide having an α-agarase activity, a gene encoding the polypeptide, a method for producing the polypeptide by genetic engineering and a method for producing an agarooligosaccharide using the polypeptide.

REFERENCES:
patent: 5834257 (1998-11-01), Sugano et al.
patent: 02-234671 (1990-09-01), None
patent: 7 322878 (1995-12-01), None
patent: 7 322886 (1995-12-01), None
patent: 2001-275685 (2001-10-01), None
Flament et al. (Jan. 21, 2000) GenBank accession AF 121273.
Potin et al., “Purification and Characterization of the α-agarase fromAlteromonas agarlyticus(Cataldi) comb. nov., strain GJ1B”,Eur. J. Biochem., (1993), vol. 214, pp. 599-607.
Kwan S. Young et al “Enzymic Cleavage of the α-Linkages in Agrose, to Yield Agaro-Oligosaccharides” Carbohydrate Reseach , vol. 66, pp. 207-212, 1978.

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