Wok cooking adapted for oriental and western modes

Details Wok cooking adapted for oriental and western modes Wok cooking adapted for oriental and western modes

1985-12-26

1987-05-19

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Heating above ambient temperature

99422, 99425, 126390, D 7354, A23L 101, A47J 3710

Patent

active

046667270

ABSTRACT:
A method of wok cooking in a utensil having a generally flat bottom cooking area and a generally upwardly facing food retaining shoulder which is elevated alongside the cooking area and extends toward an upwardly extending wall, comprises cooking the food on the cooking area and shifting cooked food from the cooking area onto the shoulder means on which the food is drained of cooking oil and kept warm. Also disclosed is an improved multi-hump shoulder structure with oil drainage channels.

REFERENCES:
patent: 3079855 (1963-03-01), Valis
patent: 4574777 (1986-03-01), Bohl et al.

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