Foods and beverages: apparatus – Cooking – Spit or impaling type
Reexamination Certificate
2006-10-31
2010-11-02
Alexander, Reginald L (Department: 3742)
Foods and beverages: apparatus
Cooking
Spit or impaling type
C099S4210HH, C099S4210HH
Reexamination Certificate
active
07823502
ABSTRACT:
A rotisserie cooking device for use in an oven includes a food holding member. At least one motor is operatively linked with the food holding member. At least one thermopile is associated with the motor. The at least one thermopile provides energy for driving the at least one motor for rotating the food holding member.
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Bears James
Hecker Steven L.
Alexander Reginald L
Gifford Krass Sprinkle Anderson & Citkowski P.C.
Thermotisserie, LLC
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