Wine making inoculants and related means and methods

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Fungi

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4351721, 435911, 426 15, C12N 116, C12N 1500, C12R 1645, C12G 100

Patent

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048309680

ABSTRACT:
The invention provides a method of wine making which includes the step of inoculating the grape juice with a strain of Schizosaccharomyces malidevorans which is capable of at least substantially completely utilizing L-malic acid without substantial utilization of glucose under wine-making conditions. Strains of Schizosaccharomyces malidevorans having the above capability and a screen for identifying such strains are other aspects of the invention.

REFERENCES:
Totsuka et al., Hakko Kogaku Kaishi, vol. 59(3) pp. 231-237 (Abstract) 1981.
Sipizki et al., Journal of General Microbiology, vol. 128, pp. 1989-2000, (1982).
Gentner, Norman C., (1981) Chemical Abstract, vol. 94(23); Abstract 186142s.
CA 96:33309T.
Radler, Experientia, 42, 884 (1986).
Rankine, J. Sci. Fd. Agric., 17, 312 (1966).

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