Foods and beverages: apparatus – Beverage – With gas treating means
Patent
1996-07-23
1997-01-21
Jenkins, Robert W.
Foods and beverages: apparatus
Beverage
With gas treating means
261 30, 261124, B01F 304, C12H 100
Patent
active
055951040
ABSTRACT:
A wine bottle aerator that includes a power control box, a stopper means, a submersion rod, and an aeration element. The aerator is affixed in a wine bottle, or any bottle desired by a user, by the stopper. The stopper includes vents to allow air flow from the interior of the subject bottle into the atmosphere. In use, the aerator is used to aerate a bottle of wine as follows: The aerator is fitted into the opening of the subject bottle. The submersion rod extends the aeration element to a position near the bottom of the bottle, so that it is completely submerged. When the aerator is activated, the pump draws air in through the air inlet into the pump. The pumping action then forces the air out of the pump through the air outlet and into the submersion rod. The air flows through the submersion rod and into the aeration element. The air then flows outward into the wine through the air holes in the aeration element. Pressure is not increased to a dangerous level in the interior of the bottle due to the vents.
REFERENCES:
patent: 4494452 (1985-01-01), Barzso
patent: 4526730 (1985-07-01), Cochran
patent: 4785724 (1988-11-01), Vassallo
patent: 5329975 (1994-07-01), Heitel
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