Wild apple polyphenol and process for producing the same

Details Wild apple polyphenol and process for producing the same Wild apple polyphenol and process for producing the same

2005-02-15

2005-02-15

Tate, Christopher R. (Department: 1654)

Drug, bio-affecting and body treating compositions

Plant material or plant extract of undetermined constitution...

Containing or obtained from roseaceae

C424S777000

Reexamination Certificate

active

06855352

ABSTRACT:
A fruit polyphenol obtained by subjecting a crab apple fruit to pressing and/or extraction. The fruit polyphenol is rich in such components as condensed tannins (procyanidins), chlorogenic acid, and epicatechin. The fruit polyphenol can be produced economically and efficiently.

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