Whole poultry egg analogue composition and method

Stock material or miscellaneous articles – Pile or nap type surface or component – Edge feature or configured or discontinuous surface

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Details

426104, 426276, 426512, 426515, 426573, 426575, 426614, A23L 132, A23P 112

Patent

active

051925664

ABSTRACT:
A whole egg analogue is disclosed wherein a yolk analogue is treated to form a membrane on its outer surface. The yolk analogue with its attendant membrane is combined with natural egg white, treated egg white or an egg white analogue to form the whole egg analogue.

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patent: 4702921 (1987-10-01), Ueda

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