White balance adjustment method for a digital image...

Television – Camera – system and detail – Combined image signal generator and general image signal...

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C348S222100

Reexamination Certificate

active

07812862

ABSTRACT:
A white balance adjustment method for a digital image capturing device is disclosed. The white balance adjustment method comprises the steps of: setting a color temperature estimation area; capturing an image with the digital image capturing device; choosing one or more analysis blocks from the image; determining whether values of Cb and Cr of each analysis block are located in either a color temperature zone or a white zone of the color temperature estimation area; collecting and calculating each point value of each color temperature that is located in the color temperature estimation area to obtaining a final color temperature; and performing a white balance adjustment procedure according to the final color temperature.

REFERENCES:
patent: 5177599 (1993-01-01), Takagi et al.
patent: 5298979 (1994-03-01), Kim
patent: 5442408 (1995-08-01), Haruki et al.
patent: 6975115 (2005-12-01), Fujita et al.
patent: 2003/0002059 (2003-01-01), Zaklika et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

White balance adjustment method for a digital image... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with White balance adjustment method for a digital image..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and White balance adjustment method for a digital image... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-4219353

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.