Whey treatment apparatus

Details Whey treatment apparatus Whey treatment apparatus

1982-10-07

1986-10-21

Simone, Timothy F.

Foods and beverages: apparatus

Mechanical, fluid or heat treatment of dairy food

With temperature or atmosphere modification

99456, 99460, 366165, A23C 2100

Patent

active

046178619

ABSTRACT:
Cheese whey is treated to recover protein, convert the lactose to ethanol and recover the ethanol, and to provide a concentrated yeast with fermentation solubles concentrate. A sequence of treating whey by reverse osmosis, protein precipitation and separation, fermentation of concentrated lactose solution, distillation of the fermented product, dehydration of the hydrous ethanol product and evaporation of yeast fermentation solubles is described.

REFERENCES:
patent: 2630060 (1953-03-01), Horneman et al.
patent: 2967773 (1961-01-01), Anderson
patent: 3207487 (1965-09-01), Ranson
patent: 3707770 (1973-01-01), Timmins et al.
patent: 4007921 (1977-02-01), Zingg
patent: 4123800 (1978-10-01), Mazzei
patent: 4333958 (1982-06-01), Egnell

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