Whey protein fractionation using high pressure or supercritical

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Albumin

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530366, 530386, 530418, 530419, 530833, C07K 130, C07K 1476

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active

059257377

ABSTRACT:
A process for the fractionation of proteins from an aqueous solution of whey is described. The process includes mixing the solution with carbon dioxide under pressure, heating the mixture to increase the pressure, releasing the pressure and lowering the temperature of the mixture, then separating a supernatant liquor from a precipitate which results from the process.

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patent: 5455331 (1995-10-01), Rice
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Tomasula et al., Journal of Dairy Science, vol. 78(3), pp. 506-514(1995).
Tomasula et al., Abstract; 1995 International Chemical Congress of Pacific Basin Societies; Dec. 17-22, 1995.

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