Whey product

Details Whey product Whey product

1974-03-11

1976-03-09

Lindsay, Jr., Robert L.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

426334, 426583, 426653, 426654, 426662, A23C 900

Patent

active

039432645

ABSTRACT:
A composition is provided which may be substituted for all or part of the milk solids used in the manufacture of food products. The composition includes whey solids, a proteinaceous material, a calcium source, a phosphate source, and a stabilizing agent. The stabilizing agent is selected from natural or artificial phosphorus containing lipid materials, anionic surface active agents other than fatty acids and the salts of fatty acids and mixtures thereof.

REFERENCES:
patent: 2555514 (1951-06-01), Sharp et al.
patent: 2832685 (1958-04-01), Scott
patent: 3061442 (1962-10-01), Ward et al.
patent: 3248229 (1966-04-01), Pader et al.
patent: 3343964 (1967-09-01), Thomas
patent: 3669678 (1972-06-01), Kraft

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