Wheat milling process

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...

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426507, 426622, A23P 100

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active

051046717

ABSTRACT:
Milling quality soft and hard wheat is milled by first removing germ and outer bran layers and germ, amounting to approximately 6% of the weight of the wheat in a vertrical pearler. The pearled wheat is then milled in a conventional roller mill to produce flour and farina. Unexpectedly high yields have been observed, and the process yields a milled product which is unusually low in pericarp cell wall fragments for a given ash content and high in aleurone content. An unusually high proportion of the total food grade product is low ash product.

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