Wheat milling process

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...

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426507, 426622, A23P 100

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active

050892827

ABSTRACT:
Milling quality wheat is milled by first removing germ and outer bran layers amounting to approximately 8-10% of the weight of the wheat in a pearling process. The pearled wheat is then milled in a conventional roller mill to produce flour or semolina. Unexpectedly high yields have been observed, and the process yields a milled product which is unusually high in aleurone cell wall fragments for a given ash content.

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