Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...
Patent
1991-07-29
1992-08-25
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Separating a starting material into plural different...
426507, 426622, A23P 100
Patent
active
051417642
ABSTRACT:
Milling quality wheat is milled by first removing germ and outer bran layers amounting to approximately 8-10% of the weight of the wheat in a pearling process. The pearled wheat is then milled in a conventional roller mill to produce flour or semolina. Unexpectedly high yields have been observed, and the process yields a milled product which is unusually high in aleurone cell wall fragments for a given ash content.
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Translation of article from Getreide Nehl und Brot, Jun. 1983, pp. 185-189, "Investigations on the Behavior of the Microflora of Duram Wheat During Scouring", by G. Spicher and H. Zwingelberg.
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ConAgra Inc.
Yeung George
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