Waxy wheat starch type having waxy proteins in granule

Multicellular living organisms and unmodified parts thereof and – Plant – seedling – plant seed – or plant part – per se – Higher plant – seedling – plant seed – or plant part

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Details

800320, 800298, 800260, 800263, 800276, A01H 500, A01H 510, A01H 106, A01H 104

Patent

active

061439630

ABSTRACT:
Broadly, the present invention relates to mutating starch genes in polyploid cereal grains. Specifically, this invention concerns mutant wheat plants, mutant wheat grain and the starch therefrom.

REFERENCES:
patent: 5502270 (1996-03-01), Pearlstein et al.
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Oda et al. A bread wheat mutant with low amylose content induced by ethyl methylsulfonate. Japanese Journal of Breeding. vol. 42, pp. 151-154, 1992.
Vrinten et al. Molecular characterization of waxy mutations in wheat. Molecular and General Genetics. vol. 261, pp. 463-471, 1999.
Zhao et al. An improved 1-D SDS-Page method for the identification of three bread wheat `waxy` proteins. Journal of Cereal Science. vol. 23, pp. 191-193, 1996.
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Yong-Cheng Shi et al., "The Structure of four waxy starches related to gelatinization and retrogradation" Carbohydrate Research, 227 (1992) pp. 131-145.
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Kiribuchi-Otobe et al., "Production of Hexaploid Wheats with Waxy Endosperm Character" Cereal Chemistry 74(1):72-74, 1997.
Biliaderis, "Physical Characteristics, Enzymatic Digestibility, and Structure of Chemically Modified Smooth Pea and Waxy Maize Starches" J. Agric. Food Chem. 1982, 30, 925-930.
Crookston, "The story of waxy corn" Crops and Soils Magazine/Aug.-Sep. 1979, pp. 11-13.
Zhao et al., "An Improved 1-D SDS-Page Method for the Identification of Three Bread Wheat Waxy Proteins" Journal of Cereal Science 23 (1996) 191-193.
Abstract of JP 6125669 "Identification of Wx gene--by sepg. Wx proteins using iso-electric electrophoresis" 1992.

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