Water stable starch-lipid composition and method for preparing s

Details Water stable starch-lipid composition and method for preparing s Water stable starch-lipid composition and method for preparing s

1975-05-08

1977-10-11

Marantz, Sidney

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

Yeast containing

426 98, 426641, 426643, 426644, 426647, 426656, 426661, 426805, A23K 100

Patent

active

040536467

ABSTRACT:
A composition comprising starch and lipid characterized by immobility of the lipid in water. A preferred embodiment is a high fat fish food particularly adapted for use as diet of aquarium fish which is prepared from at least one lipid material and starch, advantageously supplemented by further nutrient materials and/or flavoring constituents. The lipid and the starch are so intimately associated with one another in the composition that the lipid component is immobilized, i.e., is not separated from the composition on placing it in water.

REFERENCES:
patent: RE16915 (1928-03-01), Yudowitch
patent: 1083769 (1914-01-01), Suzuki
patent: 1431938 (1922-10-01), Dunham
patent: 1432057 (1922-10-01), Dunham
patent: 2371682 (1945-03-01), Eisaman
patent: 2385068 (1945-09-01), Eshbaugh
patent: 2554143 (1951-05-01), Hinz
patent: 3257213 (1966-06-01), Colby
patent: 3300319 (1967-01-01), Marotta
patent: 3483002 (1969-12-01), Stein
patent: 3499962 (1970-03-01), Wurzburg
patent: 3518092 (1970-06-01), Rock

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