Water-soluble iron-carbohydrate complexes, production...

Details Water-soluble iron-carbohydrate complexes, production... Water-soluble iron-carbohydrate complexes, production...

2003-10-20

2009-11-03

Pak, John (Department: 1616)

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Heavy metal containing doai

C514S058000, C514S059000, C514S777000, C514S814000

Reexamination Certificate

active

07612109

ABSTRACT:
Water soluble iron carbohydrate complex obtainable from an aqueous solution of iron (III) salt and an aqueous solution of the oxidation product of one or more maltrodextrins using an aqueous hypochlorite solution at a pH-value within the alkaline range, where, when one maltodextrin is applied, its dextrose equivalent lies between 5 and 20, and when a mixture of several maltodextrins is applied, the dextrose equivalent of the mixture lies between 5 and 20 and the dextrose equivalent of each individual maltodextrin contained in the mixture lies between 2 and 40, process for its production and medicament for the treatment and prophylaxis of iron deficiency conditions.

REFERENCES:
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HCAPLUS abstract 1960:117732 (1960).
HCAPLUS abstract 2003:135397; abstracting CN 1353194 (abstract publicly available on Feb. 24, 2003).
Thaburet, J.F. et al., “Tempo-mediated oxidation of maltodextrins and D-glucose . . . ” Carbohydrate Research, vol. 330, pp. 21-29 (2001).
Dokic, P. et al., “Molecular characteristics of maltodextrins and rheological behaviour of diluted and concentrated solutions,” Colloids and Surfaces, vol. 141, pp. 435-440 (1998).
English translation of CN 1353194 (Jun. 12, 2002).
International Search Report for PCT/EP03/11596 dated Jan. 14, 2004, four pages.

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