Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent
1989-12-29
1990-11-20
Cintins, Marianne
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
426 48, 426615, 426637, 426648, 426658, A23L 1214
Patent
active
049718142
ABSTRACT:
Dietary fibers having average molecular weight of 2,000-15,000, which are prepared by partially hydrolyzing polysaccharides of Konnyaku powder with a cellulase derived from microorganisms belonging to the genus Aspergillus, which are readily soluble in water, which do not prevent adsorption of useful minerals such as calcium in the digestive tract, and which do not give rise to diarrhea when an excessive amount thereof is ingested.
Fukuwatari Yasuo
Mizota Teruhiko
Nanba Kazuyoshi
Ono Joji
Tomita Mamoru
Cintins Marianne
Morinaga Milk Industry Co. Ltd.
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