Water-soluble curcumin complex

Details Water-soluble curcumin complex Water-soluble curcumin complex

1981-04-13

1983-01-11

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Addition of dye or pigment, including optical brightener

426540, 426576, 426262, 2602365, A23L 1272, A23L 1275, A23L 104

Patent

active

043682081

ABSTRACT:
A water-soluble curcumin complex suitable for use as a coloring agent in foods is prepared by dissolving and mixing a source of curcumin and gelatin in an aqueous acetic acid solution. The complex comprises up to about 15% curcumin by weight, and may be incorporated into a wide variety of foodstuffs in either liquid or dry form.

REFERENCES:
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patent: 2861891 (1958-11-01), Bauernfeind et al.
patent: 2982656 (1961-05-01), Langenan
patent: 3316101 (1967-04-01), Borenstein et al.
patent: 3483002 (1969-12-01), Stein
patent: 3904771 (1975-09-01), Donnelly
patent: 3943262 (1976-03-01), Winkler
patent: 4061786 (1977-12-01), Winkler
patent: 4138212 (1979-02-01), Stransky
patent: 4139645 (1979-02-01), Werner
patent: 4263333 (1981-04-01), Maing

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