Water-soluble anti-oxidation agents

Details Water-soluble anti-oxidation agents Water-soluble anti-oxidation agents

1998-08-26

2000-09-26

Witz, Jean C.

Drug, bio-affecting and body treating compositions

Antigen, epitope, or other immunospecific immunoeffector

Conjugate or complex

A61K 3578

Patent

active

061239453

ABSTRACT:
Fat removal processing of herbs, such as those used in food seasoning, is conducted by using carbon dioxide liquid and/or an organic solvent, or carbon dioxide gas at subcritical or supercritical conditions. Hydrated alcohol is added to the residual oil-insoluble portion. Activated carbon is added to the resulting hydrated alcohol-containing extraction solution. After stirring, the activated carbon is removed. From the resulting solution, water and alcohol are removed, and a water soluble anti-oxidation agent is obtained.

REFERENCES:
patent: 3890433 (1975-06-01), Oishi et al.
patent: 4839187 (1989-06-01), Mai et al.
Osawa, T., Food Sci., vol. 24(6), 679-689, Dec. 1997.
Chung, K.T. et al., Critical Reviews in Food Science and Nutrition, vol. 38(6), p. 421-464, Aug. 1998.

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